Brewer's Friend

Print

Awesome Recipe

307 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.092
1.023
9.1%
0.0
50.0
5.7
409.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row $ 0.68 / lb
$ 238.00 		37 1.8 59.8%
35 lb Proximity - Pale Chocolate35 lb Pale Chocolate $ 0.89 / lb
$ 31.15 		32 300 6%
30 lb Proximity - Black Malt30 lb Black Malt $ 0.89 / lb
$ 26.70 		32 500 5.1%
50 lb Rolled Oats50 lb Rolled Oats $ 0.57 / lb
$ 28.50 		33 2.2 8.5%
50 lb Proximity - Pale Ale Malt50 lb Pale Ale Malt $ 0.71 / lb
$ 35.50 		37 3.5 8.5%
50 lb Briess - DME Pale Ale50 lb DME Pale Ale $ 1.00 / lb
$ 50.00 		45 6 8.5%
20 lb Proximity - Chocolate Malt20 lb Chocolate Malt 32 350 3.4%
585 lbs / $ 409.85
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.5 gal (638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.43 gal (973.7 qt) 200.63 802.5  
Strike water volume at mash thickness of 1.5 qt/lb 200.63 802.5  
Mash volume with grains 243.43 973.7  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume (equipment estimates 34.26 g | 137 qt) 62.76 251  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 171.5 g | 686 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 263.38 1053.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #325117. All Grain, ABV 9.07%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Black Malt, Rolled Oats, Pale Ale Malt, DME Pale Ale, Chocolate Malt)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 22:14 UTC