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Awesome Recipe

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday February 6th 2021
1.110
1.021
11.7%
20.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 93.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 3.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.44 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.36 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #89489. All Grain, ABV 11.72%, IBU 20.8, SRM 16.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:41 UTC