Cotidiana 304

Notice: Recipe was deleted by owner
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Riveros
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 5th 2021

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Belgian - Pilsner22.5 kg Pilsner	37	1.6	95.7%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	4.3%
23.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22.50 kg

Belgian - Pilsner

1.6

95.7%

1 kg

German - Acidulated Malt

3.4

4.3%

23.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	12.1	Boil	60 min	18	50%
60 g	Cascade60 g Cascade Hops	Pellet	6	Boil	1 min	0.38	50%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Magnum

Pellet

12.1

Boil

60 min

50%

60 g

Cascade

Pellet

Boil

1 min

0.38

50%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	18	50%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0.38	50%
120 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
60 g	cascade		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

60 g

cascade

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 29.89 L and adding 5.36 L sparge/top-off.	35.3
Strike water volume at mash thickness of 1.5 L/kg	35.3
Mash volume with grains	50.8
Grain absorption losses	-23.5
Remaining sparge water volume (equipment estimates 105.5 L)	114.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 116.3 L)	125
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 110 L)	115
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 115 L)	110
Total:	149.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 29.89 L and adding 5.36 L sparge/top-off.

35.3

Strike water volume at mash thickness of 1.5 L/kg

35.3

Mash volume with grains

50.8

Grain absorption losses

-23.5

Remaining sparge water volume (equipment estimates 105.5 L)

114.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 116.3 L)

125

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 110 L)

115

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 115 L)

110

Total:

149.4

Equipment Profile Used:

System Default

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Cotidiana 304