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APA Luis

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 5th 2021
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Whales pale

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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.049
1.013
4.8%
36.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 93.8%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil at 90 °C 60 min 18.56 30%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.5 Boil at 90 °C 30 min 12.97 30%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil at 90 °C 3 min 5.38 40%
50 g / $ 0.00
 
Yeast
Fermentis - safale
Amount:
8 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Temperature 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"APA Luis" American Pale Ale beer recipe by Brewer #348157. All Grain, ABV 4.8%, IBU 36.91, SRM 5.52, Fermentables: (Pale Ale, Caramel Pils) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 20:28 UTC