Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon - Beer Recipe - Brewer's Friend

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Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday February 5th 2021
1.043
1.007
4.7%
40.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 14.87 12.5%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 20 min 8.41 6.3%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 10 min 5.03 6.3%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 6.72 12.5%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 170 °F 20 min 2.94 12.5%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 170 °F 20 min 2.86 12.5%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 7 days 12.5%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 12.5%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon" American Pale Ale beer recipe by bradyt88. All Grain, ABV 4.73%, IBU 40.83, SRM 3.48, Fermentables: (Pelton, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh (3.75 AA), Motueka (7 AA), Mandarina Bavaria (8.5 AA), Huell Melon (7.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 19:10 UTC