Banhof Final - Beer Recipe - Brewer's Friend

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Banhof Final

162 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 162 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 5th 2021
1.050
1.007
5.6%
23.3
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - American - Pilsen Malt 2-Row60 lb American - Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 95.2381%
3 lb Bestmalz - German - Acidulated Malt3 lb German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.7619%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Michigan Copper3 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 60 min 14.8568 20%
2 oz Michigan Copper2 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 30 min 7.61187 13.3%
10 oz Saaz10 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 1 min 0.849363 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Initial Infusion Strike 170 °F 150 °F 30 min
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.29 gal (129.15 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 20.29 gal (81.15 qt) sparge/top-off. 27.25 109  
Strike water volume at mash thickness of 1.73 qt/lb 27.25 109  
Mash volume with grains 32.29 129.2  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 17.94 g | 71.8 qt) 18.88 75.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46.13 184.5
Equipment Profile Used: System Default
 
Notes

4tsp per 35 gallon strike water.

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  • Last Updated: 2021-10-28 11:51 UTC