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SudAmerican Amber Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday February 2nd 2021
1.054
1.014
5.2%
20.7
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Patagonia - Patagonia Pale ale4.45 kg Patagonia Pale ale 36.8 2.9 80.5%
0.28 kg Patagonia - Patagonia Munich0.28 kg Patagonia Munich 34 12 5.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.30 kg Patagonia - Caramel 90L0.3 kg Caramel 90L 29.9 90 5.4%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 5.4%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 8.59 48%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 12.1 52%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 90 min
23 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.73 ml Phosphoric acid Water Agt Mash 1 hr.
9.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 11 0 33 76 225.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.38 17.5  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.34 25.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.04 32.2
"SudAmerican Amber Ale" American Amber Ale beer recipe. All Grain, ABV 5.24%, IBU 20.69, SRM 15.31, Fermentables: (Patagonia Pale ale, Patagonia Munich, Special B, Caramel 90L, Caramel 55L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 13:49 UTC