BH Gose - Beer Recipe - Brewer's Friend

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BH Gose

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.045
1.011
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 80%
50 lb American - White Wheat50 lb White Wheat 40 2.8 20%
250 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sea salt Spice Mash --
200 g Coriander Seed Spice Mash --
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 177.75 g | 711 qt) 181.25 725  
Mash volume with grains (equipment estimates 177.75 g | 711 qt) 201.25 805  
Grain absorption losses (steeping) -31.25 -125  
Pre boil volume (equipment estimates 146.5 g | 586 qt) 150 600  
Boil off losses -1.5 -6  
Post boil volume 145 580  
Going into fermentor 145 580  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 181.25 725
Equipment Profile Used: System Default
"BH Gose" Gose beer recipe by MikeBrewskis. Extract, ABV 4.47%, IBU 0, SRM 3.49, Fermentables: (Pilsner, White Wheat) Other: (Sea salt, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 05:37 UTC