HAZY AS CAN BE - Beer Recipe - Brewer's Friend

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HAZY AS CAN BE

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.437 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday February 1st 2021
1.082
1.020
8.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Viking - Extra pale malt19 lb Extra pale malt 37.6 1.8 74.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.8%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.9%
25.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.24 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 5.95 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 6.5 26  
Going into fermentor 8 32  
Total: 6.24 24.9
Equipment Profile Used: System Default
"HAZY AS CAN BE" American IPA beer recipe by sicilian77732@gmail.com. All Grain, ABV 8.06%, IBU 0, SRM 5.03, Fermentables: (Extra pale malt, Flaked Oats, Brewers Crystals, Rice Hulls, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 23:50 UTC