Probeersel - Beer Recipe - Brewer's Friend

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Probeersel

242 calories 21.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 242 calories (Per 0.33L)
Carbs: 21.7 g (Per 0.33L)
Created: Monday February 1st 2021
1.079
1.015
8.4%
14.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,600 g Belgian - Pilsner4600 g Pilsner 37 2.77 69.7%
1,400 g German - CaraMunich II1400 g CaraMunich II 34 121.26 21.2%
600 g Belgian Candi Sugar - Amber/Brown (60L)600 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 9.1%
6,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Leaf/Whole 11.5 Boil 90 min 7.17 50%
6 g Target6 g Target Hops Leaf/Whole 11.5 Boil 80 min 7.07 50%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.3 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Probeersel" No Profile Selected beer recipe by Martinho64. All Grain, ABV 8.4%, IBU 14.24, SRM 39.99, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target) Other: (Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 15:43 UTC