Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 1st 2021
1.065
1.010
7.2%
33.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 85%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 7.6%
90 g Belgian Candi Sugar - Clear/Blond (0L)90 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Tettnang Tettnanger8 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 22.12 50%
8 g Barth-Haas - Tettnang Tettnanger8 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 10.97 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.44 g | 13.7 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.14 8.5  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 1.4 5.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Brewer #335694. BIAB, ABV 7.2%, IBU 33.09, SRM 4.09, Fermentables: (Pilsner, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:44 UTC