BYO Leichtbier - Beer Recipe - Brewer's Friend

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BYO Leichtbier

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday February 1st 2021
1.031
1.008
3.1%
24.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 92.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops Pellet 3.6 Boil 90 min 21.89 62.5%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 3.6 Boil 5 min 2.45 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 18 5 13 128
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.36 33.5
Equipment Profile Used: System Default
"BYO Leichtbier" German Leichtbier beer recipe by BYO. All Grain, ABV 3.05%, IBU 24.34, SRM 3.14, Fermentables: (Barke Pilsner Malt, Carahell) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 03:19 UTC