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Coffee Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 1st 2021
1.063
1.016
6.3%
31.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
408.89 lb United Kingdom - Maris Otter Pale408.89 lb Maris Otter Pale 38 3.75 86.7%
20.93 lb Thomas Fawcett - Dark Crystal Malt II20.93 lb Dark Crystal Malt II 33 120 4.4%
20.93 lb American - Chocolate20.93 lb Chocolate 29 350 4.4%
20.93 lb American - Black Malt20.93 lb Black Malt 28 500 4.4%
471.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.72 oz East Kent Goldings83.72 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.46 100%
83.72 oz / $ 0.00
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.64 gal (918.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.64 gal (870.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.61 gal (858.46 qt) 176.88 707.5  
Strike water volume at mash thickness of 1.5 qt/lb 176.88 707.5  
Mash volume with grains 214.61 858.5  
Grain absorption losses -58.96 -235.8  
Remaining sparge water volume 109.08 436.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.64 g | 918.6 qt) 226.75 907  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.14 -12.6  
Post boil volume (equipment estimates 222.11 g | 888.4 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 285.96 1143.8
Equipment Profile Used: System Default
"Coffee Stout" No Profile Selected beer recipe by Bentist. All Grain, ABV 6.25%, IBU 31.46, SRM 34.41, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-01 02:15 UTC