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Scotch ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 45 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday January 31st 2021
1.078
1.018
7.9%
21.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g The Swaen - Dutch Pale Ale2000 g Dutch Pale Ale 37.3 3.18 87.5%
210 g United Kingdom - Brown210 g Brown 32 65 9.2%
75 g Flaked Corn75 g Flaked Corn 40 0.5 3.3%
2,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 45 min 21.19 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 67 °C 65 °C 90 min
Infusion 90 °C 90 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.7
Mash volume with grains (equipment estimates 15.3 L) 12.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.3
Volume into fermentor 6.3
Total: 10.7  
Equipment Profile Used: System Default
"Scotch ale" Strong Scotch Ale beer recipe by Hawknight. BIAB, ABV 7.94%, IBU 21.19, SRM 14.15, Fermentables: (Dutch Pale Ale, Brown, Flaked Corn) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 21:11 UTC