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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 31st 2021
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1.063
1.013
6.5%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT 36 1.75 85.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6 Boil 40 min 25.9 41.7%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 18.14 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 3 min 2.57 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 139.3 °F 120 °F 20 min
2 gal Infusion 212 °F 150 °F 60 min
4 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 0.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.95 qt/lb 4.99 20  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 9.8 39.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 12.68 50.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #347600. All Grain, ABV 6.51%, IBU 46.6, SRM 5.62, Fermentables: (CMC 2-ROW MALT, Munich Malt, Caramel / Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 14:59 UTC