Run It Back Golden Blonde - Beer Recipe - Brewer's Friend

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Run It Back Golden Blonde

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday January 30th 2021
1.042
1.008
4.4%
19.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.9 Boil 45 min 17.27 57.1%
0.25 oz 47 Hops - Saaz0.25 oz Saaz Hops Pellet 3.8 Boil 15 min 1.81 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 4.9 Aroma 0 min 14.3%
0.25 oz 47 Hops - Saaz0.25 oz Saaz Hops Pellet 3.8 Aroma 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Topeka 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 31 30 80 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.38 gal Strike 165 °F 144 °F 60 min
3 gal Batch Sparge 175 °F 160 °F 60 min
2 gal Fly Sparge 175 °F 162 °F 30 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.06 12.2  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.78 15.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Run It Back Golden Blonde" Blonde Ale beer recipe by Talley. All Grain, ABV 4.44%, IBU 19.08, SRM 3.57, Fermentables: (Pale 2-Row, Pale Ale) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 19:35 UTC