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pilsen

174 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.08 liters
Post Boil Size: 29.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 30th 2021
1.056
1.018
5.0%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 38 1.5 96.5%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.98 23.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.65 76.9%
65 g / $ 0.00
 
Yeast
- especial lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 69 °C 64 °C 60 min
13 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.7 L) 40.8
Mash volume with grains (equipment estimates 36.7 L) 44.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 31 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 29.1
Going into fermentor (equipment estimates 29.1 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.8  
Equipment Profile Used: System Default
"pilsen" Czech Pale Lager beer recipe by Fporto. Extract, ABV 4.95%, IBU 23.63, SRM 4.22, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Nugget, Saaz)
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  • Last Updated: 2021-06-11 19:25 UTC