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IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 30th 2021
1.059
1.016
5.7%
38.4
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 90.9%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 134.07 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 25.35 15%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 6.13 10%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 10 min 6.88 10%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 0 min 15%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop Day 7 25%
50 g Amarillo50 g Amarillo Hops Pellet 7.3 Dry Hop Day 7 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 69 °C 67 °C 60 min
21.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by LRS. All Grain, ABV 5.66%, IBU 38.35, SRM 19.53, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 13:34 UTC