Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
23 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 4 L/kg
12.8
Mash volume with grains
14.9
Grain absorption losses
-3.2
Remaining sparge water volume (equipment estimates 15.1 L)
13.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 23.8 L)
22
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 18 L)
19
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 19 L)
18
Total:
26.1
Equipment Profile Used:
System Default
"2021.10.30 芒果拉格" International Pale Lager beer recipe by Ray Huang. All Grain, ABV 4.78%, IBU 15.6, SRM 3.15, Fermentables: (Swaen Pilsner) Hops: (Saaz)