American Blonde Ale 304

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 29th 2021

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	92.6%
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	7.4%
27 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Bestmalz - BEST Pilsen

1.9

92.6%

2 kg

Bestmalz - BEST Pale ale

38.1

2.81

7.4%

27 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	12.5	Boil	60 min	16.32	41.7%
84 g	Cascade84 g Cascade Hops	Pellet	5.7	Boil	1 min	0.45	58.3%
144 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Magnum

Pellet

12.5

Boil

60 min

16.32

41.7%

84 g

Cascade

Pellet

5.7

Boil

1 min

0.45

58.3%

144 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	16.32	41.7%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	0.45	58.3%
144 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.42 L. Suggest reducing initial water volume to 45.4 L and adding 81.02 L sparge/top-off.
Heat water added to kettle (equipment estimates 153.4 L)	152
Mash volume with grains (equipment estimates 153.4 L)	169.8
Grain absorption losses (steeping)	-27
Pre boil volume (equipment estimates 126.4 L)	125
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	120
Going into fermentor	120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	152
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.42 L. Suggest reducing initial water volume to 45.4 L and adding 81.02 L sparge/top-off.

Heat water added to kettle (equipment estimates 153.4 L)

152

Mash volume with grains (equipment estimates 153.4 L)

169.8

Grain absorption losses (steeping)

-27

Pre boil volume (equipment estimates 126.4 L)

125

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

120

Going into fermentor

120

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

152

Equipment Profile Used:

System Default

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American Blonde Ale 304