Too Damn Busy Lager - Beer Recipe - Brewer's Friend

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Too Damn Busy Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 25 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 29th 2021
1.046
1.008
5.0%
19.1
3.4
5.4
13.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.20 / lb
$ 5.99 		37 1.9 100%
5 lbs / $ 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum GR9 g Magnum GR Hops Pellet 10.8 First Wort 0 min 17.61 55%
0.26 oz Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.46 45%
16.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
4 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Braukaiser-Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.58 18.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.5 qt) 3.3 13.2  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.74 11  
Top off amount 0.16 0.6  
Volume into fermentor 2.9 11.6  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Too Damn Busy Lager" Munich Helles beer recipe by FPMBomb. BIAB, ABV 5%, IBU 19.07, SRM 3.37, Fermentables: ( Pilsner Malt) Hops: (Magnum GR, Hallertau Mittelfruh) Other: (Whirfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 09:03 UTC