Blueberry Muffin Sour - Beer Recipe - Brewer's Friend

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Blueberry Muffin Sour

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 28th 2021
1.050
1.010
5.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates -3.55 g | -14.2 qt) 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 2.91 11.6
Equipment Profile Used: System Default
"Blueberry Muffin Sour" Berliner Weisse beer recipe by Brewer #109264. All Grain, ABV 5.32%, IBU 0, SRM 3.26, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 23:14 UTC