John Smiths Magnet - Beer Recipe - Brewer's Friend

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John Smiths Magnet

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 28th 2021
1.040
1.010
4.0%
46.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,340 g Gambrinus - ESB Pale Malt3340 g ESB Pale Malt 36.8 3 84%
41 g Simpsons - Black Malt41 g Black Malt 34 700 1%
595 g Brown Sugar595 g Brown Sugar 45 15 15%
3,976 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Target31 g Target Hops Pellet 11.5 Boil 90 min 46.17 100%
31 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 L Infusion 68 °C 68 °C 90 min
30.19 L Batch Sparge 77 °C 77 °C 15 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains (equipment estimates 14.2 L) 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24.9 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"John Smiths Magnet" Best Bitter beer recipe by Brewer #347864. All Grain, ABV 3.96%, IBU 46.17, SRM 9.95, Fermentables: (ESB Pale Malt, Black Malt, Brown Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 17:50 UTC