Black Forrest - Beer Recipe - Brewer's Friend

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Black Forrest

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday January 28th 2021
1.074
1.018
7.3%
34.4
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 83.9%
550 g Briess - Black Barley550 g Black Barley 25 500 7.7%
200 g American - Chocolate200 g Chocolate 29 350 2.8%
400 g Bairds - Medium Caramel / Crystal 80L400 g Medium Caramel / Crystal 80L 34 80 5.6%
7,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.42 100%
70 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Aussie Gold
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains (equipment estimates 24.2 L) 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Black Forrest" Foreign Extra Stout beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 7.26%, IBU 34.42, SRM 45.2, Fermentables: (Pale Ale Malt 2-Row, Black Barley, Chocolate, Medium Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-28 03:17 UTC