radioactive lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday January 27th 2021

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	American - Pilsner9.6 kg Pilsner	37	1.8	52.2%
6.80 kg	American - Vienna6.8 kg Vienna	35	4	37%
2 kg	Proximity - Crystal 602 kg Crystal 60	35	60	10.9%
18.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.60 kg

American - Pilsner

1.8

52.2%

6.80 kg

American - Vienna

37%

2 kg

Proximity - Crystal 60

10.9%

18.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.26	13.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	5.54	13.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	4.46	5.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	4.7	5.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	55 min	14.19	13.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	55 min	14.94	13.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	0 days		33.3%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Galaxy

Pellet

14.25

Boil

10 min

5.26

13.9%

25 g

Columbus

Pellet

Boil

10 min

5.54

13.9%

10 g

Galaxy

Pellet

14.25

Boil

30 min

4.46

5.6%

10 g

Columbus

Pellet

Boil

30 min

4.7

5.6%

25 g

Galaxy

Pellet

14.25

Boil

55 min

14.19

13.9%

25 g

Columbus

Pellet

Boil

55 min

14.94

13.9%

60 g

Cascade

Pellet

Dry Hop

0 days

33.3%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	23.91	33.4%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	25.18	33.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		33.3%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			67 °C	62 °C	45 min
45 L			67 °C	72 °C	45 min

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

67 °C

62 °C

45 min

45 L

67 °C

72 °C

45 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.
Heat water added to kettle (equipment estimates 79.7 L)	83.4
Mash volume with grains (equipment estimates 79.7 L)	95.5
Grain absorption losses (steeping)	-18.4
Pre boil volume (equipment estimates 61.3 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	55
Going into fermentor	55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	83.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.

Heat water added to kettle (equipment estimates 79.7 L)

83.4

Mash volume with grains (equipment estimates 79.7 L)

95.5

Grain absorption losses (steeping)

-18.4

Pre boil volume (equipment estimates 61.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

83.4

Equipment Profile Used:

System Default

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radioactive lager