radioactive lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

radioactive lager

232 calories 24 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday January 27th 2021
1.075
1.019
7.4%
49.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg American - Pilsner9.6 kg Pilsner 37 1.8 52.2%
6.80 kg American - Vienna6.8 kg Vienna 35 4 37%
2 kg Proximity - Crystal 602 kg Crystal 60 35 60 10.9%
18.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 5.26 13.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 5.54 13.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 4.46 5.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 4.7 5.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 55 min 14.19 13.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 55 min 14.94 13.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
180 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 67 °C 62 °C 45 min
45 L 67 °C 72 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 79.7 L) 83.4
Mash volume with grains (equipment estimates 79.7 L) 95.5
Grain absorption losses (steeping) -18.4
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 83.4  
Equipment Profile Used: System Default
"radioactive lager" No Profile Selected beer recipe by Brewer #336780. Extract, ABV 7.43%, IBU 49.09, SRM 13.56, Fermentables: (Pilsner, Vienna, Crystal 60) Hops: (Galaxy, Columbus, Cascade)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:51 UTC