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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.66 lb	Viking - Pilsner Malt9.66 lb Pilsner Malt	37	1.9	67%
2.52 lb	Briess - Wheat Malt, White2.523 lb Wheat Malt, White	39.1	2.5	17.5%
1.44 lb	Canada Malting - OAT MALT1.442 lb OAT MALT	27.6	2.6	10%
0.36 lb	Gambrinus - Honey Malt0.36 lb Honey Malt	37	25	2.5%
0.43 lb	Briess - Dextrose0.433 lb Dextrose	45.5	1	3%
14.42 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.55 gal		Strike	159 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.97 g \| 31.9 qt)	8.22	32.9
Mash volume with grains (equipment estimates 9.08 g \| 36.3 qt)	9.33	37.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.03	0.1
Pre boil volume (equipment estimates 6 g \| 24 qt)	6.25	25
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 4.5 g \| 18 qt)	5.25	21
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.25 g \| 21 qt)	4.5	18
Total:	8.22	32.9
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/27/2021 5:03 AM over 5 years ago	+1	Pre-Boil Gravity	1.024	4.75 Gallons			1/27/2021 5:03 AM over 5 years ago

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Last Updated: 2021-01-27 17:10 UTC

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