Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.050
1.012
5.0%
9.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Wheat Malt6.6 lb Wheat Malt 37 2 62.2%
3.30 lb Ireks - Munich Malt3.3 lb Munich Malt 36.8 8 31.1%
8.80 oz Proximity - Caramunich 608.8 oz Caramunich 60 34.5 60 5.2%
2.60 oz Weyermann - Carafa Special Type II2.6 oz Carafa Special Type II 29.9 425 1.5%
10.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - German Hallertau28 g German Hallertau Hops Pellet 4.2 Boil 60 min 9.93 100%
28 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 0.83 g | 3.3 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #344210. All Grain, ABV 4.97%, IBU 9.93, SRM 13.85, Fermentables: (Wheat Malt, Munich Malt, Caramunich 60, Carafa Special Type II) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 19:41 UTC