Juicy IPA (test) - Beer Recipe - Brewer's Friend

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Juicy IPA (test)

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 26th 2021
1.073
1.019
7.1%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 76.2%
2 oz American - Victory2 oz Victory 34 28 4.8%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 19%
42 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Tbsp
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.79 gal Fly Sparge 160 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.79 3.2  
Mash volume with grains 1 4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 1 4  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Juicy IPA (test)" American IPA beer recipe by DustyBrew2006. All Grain, ABV 7.08%, IBU 0, SRM 6.86, Fermentables: (Premium 2-Row, Victory, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 17:32 UTC