| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pale Ale Malt | 36 | 2 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Experimental 035 | Pellet | 7 | Boil | 15 min | 11.27 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Gypsum | Water Agt | Mash | -- | |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 2,000 g | mango puree | Flavor | Primary | -- | |
| 4 g | Lactic acid | Other | Other | -- |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 16.5 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 16.2 L) | 14.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
