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WHITE

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday January 25th 2021
1.039
1.010
3.8%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - White Wheat1000 g White Wheat 40 2.8 50%
1,000 g Extra Pale Malt1000 g Extra Pale Malt 33 1.8 50%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 13.87 100%
30 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 22.9
Mash volume with grains (equipment estimates 21.1 L) 24.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 11
Total: 22.9  
Equipment Profile Used: System Default
"WHITE" Witbier beer recipe by Brewer #338205. BIAB, ABV 3.82%, IBU 13.87, SRM 3.52, Fermentables: (White Wheat, Extra Pale Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 03:11 UTC