Sierra Nevada clone 2021 6 gallon - Beer Recipe - Brewer's Friend

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Sierra Nevada clone 2021 6 gallon

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mnnyv
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 24th 2021
1.045
1.009
4.8%
34.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 98%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.52 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.42 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

This is a clone recipe from Sierra Nevada’s website. I used all cascade for this version. I had to rush the brewing for this beer and I did not boil off as much water as I expected. This is why the og is 1.044-1.045. I considered adding some sugar to bring the og to 1.05ish but ultimately I decided to keep it more sessionable (under 5%) and hopefully more crushable too. I want this beer to be carbonated and ready to drink in less than 14 days so I feel the lower og will result in a faster final gravity. It might be a hazy for the first week since it will not have time to condition but hopefully still a delight.

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  • Last Updated: 2023-06-04 19:35 UTC