NEIPA 15BLG 40 IBU - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 15BLG 40 IBU

165 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 23rd 2021
13.3 °P
3.4 °P
5.3%
9.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ekuanot12 g Ekuanot Hops Leaf/Whole 14.25 First Wort 0 min 9.76 100%
12 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 28.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA 15BLG 40 IBU" Specialty IPA: New England IPA beer recipe by Robert_bo. All Grain, ABV 5.3%, IBU 9.76, SRM 3.94, Fermentables: (Pale Ale, Pilsner, Wheat Malt) Hops: (Ekuanot)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 21:08 UTC