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Hard Seltzer

91 calories 4.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Production
Hop Utilization: 93%
Calories: 91 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created Saturday January 23rd 2021
1.031
1.000
4.06%
0
1.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 100%
15 kg / CHF 0.00
 
Mash Guidelines
Amount Description Type Temp Time
170 L Temperature 99 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Orange Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corgémont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 162.2
Volume increase from sugar/extract (early additions) 9.7
Starting boil volume 171.9
Boil off losses -1.9
Amount in kettle at end of boil 170
Estimated amount in fermentor 170
Total: 162.9  
Equipment Profile Used: System Default
Author: Production, Method: BIAB, Style: No Profile Selected, ABV 4.06%, IBU 0, SRM 1.48, Fermentables: (Corn Sugar - Dextrose) Other: (Orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 10:31 UTC