Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

91 calories 4.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 20 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Production
Hop Utilization: 93%
Calories: 91 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Saturday January 23rd 2021
1.031
1.000
4.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0 100%
15 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Lemon juice Other Bottling 0 min.
140 g Citric acid Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
- nutrient yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1318.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Corgémont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Temperature 99 °C 99 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.9 L. Suggest reducing initial water volume to 45.4 L and adding 126.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.16 L. Suggest reducing initial water volume to 45.4 L and adding 115.76 L sparge/top-off. 161.2
Total strike volume 161.2
Mash volume with grains 161.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 171.9 L) 170
Boil off losses -1.9
Post boil volume (equipment estimates 168.1 L) 170
Estimated amount in fermentor 170
Total: 161.2  
Equipment Profile Used: System Default
"Hard Seltzer" Clone Beer recipe by Production. BIAB, ABV 4.06%, IBU 0, SRM 1.48, Fermentables: (Corn Sugar - Dextrose) Other: (Lemon juice, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:13 UTC