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Awesome Recipe

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday January 21st 2021
1.039
1.007
4.1%
25.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 72.8%
0.70 kg Joe White - Wheat Malt0.7 kg Wheat Malt 37.3 2.15 17%
0.17 kg Joe White - Light Crystal Malt0.17 kg Light Crystal Malt 34.5 45.53 4.1%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.1%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.56 14.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 9.5 21.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 4.82 63.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 39.6
Mash volume with grains 42.2
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.2 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 27.4
Total: 39.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #292385. BIAB, ABV 4.11%, IBU 25.88, SRM 4.9, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Dry Malt Extract - Light) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 11:16 UTC