Test Red Ale - Beer Recipe - Brewer's Friend

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Test Red Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 21st 2021
1.051
1.009
5.5%
25.6
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Pale Ale1.6 kg Château Pale Ale 38 3.4 33.8%
1.84 kg Castle Malting - Château Vienna1.84 kg Château Vienna 38 2.6 38.8%
0.54 kg Castle Malting - Château Cara Ruby0.54 kg Château Cara Ruby 33 19.3 11.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 10.5%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 5.5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5 Boil 60 min 20.15 50%
30 g Goldings30 g Goldings Hops Leaf/Whole 7.2 Whirlpool 10 min 5.4 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brasserie du roi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.22 L Strike 69 °C 67 °C 60 min
15.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Test Red Ale" Irish Red Ale beer recipe by Brewer #244416. All Grain, ABV 5.47%, IBU 25.55, SRM 12.24, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Ruby, Château Crystal, Flaked Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 12:33 UTC