DeBruyneAle - Beer Recipe - Brewer's Friend

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DeBruyneAle

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 21st 2021
1.060
1.017
5.7%
16.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic 37.7 2 21.4%
2,000 g The Swaen - Swaen Pilsner2000 g Swaen Pilsner 38 2 71.4%
100 g The Swaen - Goldswaen Belge100 g Goldswaen Belge 35 14 3.6%
100 g Cane Sugar100 g Cane Sugar 46 0 3.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 35 min 14.14 33.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 2.61 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 17.5
Mash volume with grains (equipment estimates 19.1 L) 19.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 8
Total: 17.5  
Equipment Profile Used: System Default
"DeBruyneAle" Belgian Blond Ale beer recipe by MathiasVM. BIAB, ABV 5.72%, IBU 16.75, SRM 5.6, Fermentables: (WhiteSwaen Classic, Swaen Pilsner, Goldswaen Belge, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 01:49 UTC