White Rhino - CAB Comp - Beer Recipe - Brewer's Friend

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White Rhino - CAB Comp

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie McMahon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 20th 2021
1.049
1.012
4.8%
55.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.75 kg Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's) 35.4 1.62 12.5%
1.50 kg Rice Hulls1.5 kg Rice Hulls 0 0 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Galena19 g Galena Hops Pellet 13 Boil 60 min 32.29 41.3%
27 g Galena27 g Galena Hops Pellet 13 Boil 15 min 22.77 58.7%
46 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"White Rhino - CAB Comp" German Pilsner (Pils) beer recipe by Jamie McMahon. All Grain, ABV 4.81%, IBU 55.06, SRM 3.4, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat (harraway's), Rice Hulls) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 17:05 UTC