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DDH NEIPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 20th 2021
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.058
1.014
5.7%
78.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.5%
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 2.4 62.7%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 2 8.5%
0.30 kg Proximity - Malted Oats0.3 kg Malted Oats 29.9 2.5 5.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.9%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cashmere (8.5 AA)30 g Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.5 Boil 15 min 12.59 4.8%
10 g Northern Brewer - Idaho 7 (12 AA)10 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Boil at 100 °C 15 min 6.77 1.6%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Boil at 100 °C 15 min 17.8 3.2%
30 g Charles Faram - Cashmere (8.5 AA)30 g Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.5 Boil 10 min 9.2 4.8%
10 g Northern Brewer - Idaho 7 (12 AA)10 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Boil at 100 °C 10 min 4.95 1.6%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Boil at 100 °C 10 min 13 3.2%
30 g Charles Faram - Cashmere (8.5 AA)30 g Charles Faram - Cashmere (8.5 AA) Hops Leaf/Whole 7.5 Boil 5 min 4.6 4.8%
10 g Northern Brewer - Idaho 7 (12 AA)10 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Boil at 100 °C 5 min 2.72 1.6%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Boil at 100 °C 5 min 7.15 3.2%
35 g Charles Faram - Cashmere (8.5 AA)35 g Charles Faram - Cashmere (8.5 AA) Hops Pellet 7.5 Whirlpool at 75 °C 15 min 5.6%
10 g Northern Brewer - Idaho 7 (12 AA)10 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Whirlpool at 75 °C 15 min 1.6%
30 g Yakima Valley Hops - Sabro (15.1 AA)30 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Whirlpool at 75 °C 15 min 4.8%
35 g Charles Faram - Cashmere (8.5 AA)35 g Charles Faram - Cashmere (8.5 AA) Hops Leaf/Whole 7.5 Hop Stand at 75 °C 15 min 5.6%
10 g Northern Brewer - Idaho 7 (12 AA)10 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Hop Stand at 75 °C 15 min 1.6%
30 g Yakima Valley Hops - Sabro (15.1 AA)30 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Hop Stand at 75 °C 15 min 4.8%
70 g Charles Faram - Cashmere (8.5 AA)70 g Charles Faram - Cashmere (8.5 AA) Hops Leaf/Whole 7.5 Dry Hop at 25 °C 5 days 11.1%
15 g Northern Brewer - Idaho 7 (12 AA)15 g Northern Brewer - Idaho 7 (12 AA) Hops Leaf/Whole 12.1 Dry Hop at 25 °C 5 days 2.4%
65 g Yakima Valley Hops - Sabro (15.1 AA)65 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Dry Hop at 25 °C 5 days 10.3%
70 g Charles Faram - Cashmere (8.5 AA)70 g Charles Faram - Cashmere (8.5 AA) Hops Leaf/Whole 7.5 Dry Hop (High Krausen) at 25 °C 5 days 11.1%
15 g Northern Brewer - Idaho 7 (12 AA)15 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.1 Dry Hop (High Krausen) at 25 °C 5 days 2.4%
65 g Yakima Valley Hops - Sabro (15.1 AA)65 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.9 Dry Hop (High Krausen) at 25 °C 5 days 10.3%
630 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258.9 g       Temp: 25 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23.8 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 38.8  
Equipment Profile Used: System Default
"DDH NEIPA" Specialty IPA: New England IPA beer recipe by Dombi. All Grain, ABV 5.67%, IBU 78.78, SRM 6.9, Fermentables: (Golden Naked Oats, Maris Otter pale, WhiteSwaen Classic, Malted Oats, Flaked Oats, Crystal T50) Hops: (Charles Faram - Cashmere (8.5 AA), Northern Brewer - Idaho 7 (12 AA), Yakima Valley Hops - Sabro (15.1 AA))
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  • Last Updated: 2021-01-20 16:39 UTC