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PALE ALE SIMCOE

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SERGIO
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 19th 2021
1.057
1.010
6.2%
29.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg US - Pale 2-Row45 kg Pale 2-Row 37 1.8 90.4%
2.40 kg German - CaraMunich II2.4 kg CaraMunich II 34 46 4.8%
2.40 kg American - Carapils (Dextrine Malt)2.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
49.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Columbus80 g Columbus Hops Pellet 16 Boil 60 min 16.88 11.8%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 5 min 3.58 14.7%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 8.5 36.8%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Dry Hop 10 days 36.8%
680 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 74 °C 66 °C 60 min
160 L Sparge 76 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.6 L. Suggest reducing initial water volume to 45.4 L and adding 161.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.27 L. Suggest reducing strike water volume to 12.53 L and adding 136.87 L sparge/top-off. 149.4
Strike water volume at mash thickness of 3 L/kg 149.4
Mash volume with grains (equipment estimates 181 L) 182.3
Grain absorption losses -49.8
Remaining sparge water volume (equipment estimates 107.9 L) 151.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 200
Total: 300.7  
Equipment Profile Used: System Default
"PALE ALE SIMCOE" American Pale Ale beer recipe by SERGIO. All Grain, ABV 6.22%, IBU 28.95, SRM 6.3, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 04:17 UTC