Brewer's Friend

Print

Simpel suppe

8740 calories 772.7 g 19 L
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 5 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.399 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created: Monday January 18th 2021
1.050
1.009
5.4%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 12.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.5%
3,000 g St. Peters - St. Peters - IPA kit3000 g St. Peters - IPA kit 35 15 75%
4,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g IPA hops50 g IPA hops Hops Pellet 6 Dry Hop 12 days 50%
50 g IPA hops50 g IPA hops Hops Pellet 6 Dry Hop 8 days 50%
100 g / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.5 L) 3
Boil off losses -0.5
Post boil volume 24
Going into fermentor 24
Total: 0.2  
Equipment Profile Used: System Default
"Simpel suppe" English IPA beer recipe by Jan Erik Johansen. Extract, ABV 5.43%, IBU 0, SRM 10.18, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, St. Peters - IPA kit) Hops: (IPA hops)
Last Updated and Sharing
 
738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 12:57 UTC