Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

192 calories 16.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)
Created: Sunday January 17th 2021
1.063
1.011
6.7%
81.5
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.80 kg Simpsons - Chocolate Malt0.8 kg Chocolate Malt - (late mash tun addition) 31.7 444 9.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Warrior50 g Warrior Hops Pellet 17.3 Boil at 100 °C 60 min 58.4 25%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Boil at 100 °C 15 min 23.11 25%
100 g Yakima Valley Hops - Azacca100 g Azacca Hops Pellet 13.8 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 74 °C 66 °C 90 min
5 L Fly Sparge 72 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains (equipment estimates 22.2 L) 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 34.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mustelid Brew. All Grain, ABV 6.73%, IBU 81.51, SRM 36.23, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt) Hops: (Warrior, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:39 UTC