American Blonde Ale (teste) - Beer Recipe - Brewer's Friend

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American Blonde Ale (teste)

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 17th 2021
1.043
1.009
4.5%
20.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 74.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 21.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.71 20%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.57 36%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 44%
50 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.5 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"American Blonde Ale (teste)" American Pale Ale beer recipe by Brewer #346042. BIAB, ABV 4.49%, IBU 20.28, SRM 4.78, Fermentables: (Pilsner, Munich Type I, Carahell) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 02:33 UTC