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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 17th 2021
1.050
1.011
5.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 lb United Kingdom - Pale 2-Row5.53 lb Pale 2-Row 38 2.5 78.95%
11.30 oz Flaked Corn11.3 oz Flaked Corn 40 0.5 10.53%
6.40 oz Belgian - Biscuit6.4 oz Biscuit 35 23 5.26%
6.70 oz American - Carapils (Dextrine Malt)6.7 oz Carapils (Dextrine Malt) 33 1.8 5.2%
112.88 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt) 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.49 g | 5.9 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by ACiiD. All Grain, ABV 5.11%, IBU 0, SRM 5.61, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 00:28 UTC