hans gryphus - Beer Recipe - Brewer's Friend

hans gryphus

Method: All Grain
Style: Blonde Ale
Boil Time: 240 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: perris
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 16th 2021

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	70.4%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	14.8%
2 kg	American - Vienna2 kg Vienna	35	4	14.8%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 kg

American - Pilsner

1.8

70.4%

2 kg

American - Pale Ale

3.5

14.8%

2 kg

American - Vienna

14.8%

13.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hill Top Hops - Cascade30 g Cascade Hops	Pellet	6	Boil at 92 °C	0 min		7.5%
60 g	Artisan - Amarillo60 g Amarillo Hops	Pellet	7.7	Boil at 92 °C	30 min	15.81	15%
70 g	Hill Top Hops - Cascade70 g Cascade Hops	Pellet	6	Whirlpool at 92 °C	0 min	2.45	17.5%
40 g	Artisan - Amarillo40 g Amarillo Hops	Pellet	7.7	Whirlpool at 92 °C	0 min		10%
100 g	Hill Top Hops - Cascade100 g Cascade Hops	Pellet	6	Dry Hop at 15 °C	0 days		25%
100 g	Artisan - Amarillo100 g Amarillo Hops	Pellet	7.7	Dry Hop at 15 °C	0 days		25%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Hill Top Hops - Cascade

Pellet

Boil at 92 °C

0 min

7.5%

60 g

Artisan - Amarillo

Pellet

7.7

Boil at 92 °C

30 min

15.81

15%

70 g

Hill Top Hops - Cascade

Pellet

Whirlpool at 92 °C

0 min

2.45

17.5%

40 g

Artisan - Amarillo

Pellet

7.7

Whirlpool at 92 °C

0 min

10%

100 g

Hill Top Hops - Cascade

Pellet

Dry Hop at 15 °C

0 days

25%

100 g

Artisan - Amarillo

Pellet

7.7

Dry Hop at 15 °C

0 days

25%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Hill Top Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	2.45	50%
200 g	Artisan - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	15.81	50%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off.	49.3
Strike water volume at mash thickness of 3.7 L/kg	49.3
Mash volume with grains (equipment estimates 22.2 L)	58.2
Grain absorption losses	-13.5
Remaining sparge water volume (equipment estimates 13 L)	35.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.9 L)	70
Boil off losses	-22.8
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	24.6
Hops absorption losses (whirlpool, hop stand)	-0.6
Top off amount	36
Going into fermentor	60
Total:	84.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off.

49.3

Strike water volume at mash thickness of 3.7 L/kg

49.3

Mash volume with grains (equipment estimates 22.2 L)

58.2

Grain absorption losses

-13.5

Remaining sparge water volume (equipment estimates 13 L)

35.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.9 L)

Boil off losses

-22.8

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

24.6

Hops absorption losses (whirlpool, hop stand)

-0.6

Top off amount

Going into fermentor

Total:

84.4

Equipment Profile Used:

System Default