Sour Collab - Beer Recipe - Brewer's Friend

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Sour Collab

222 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 12th 2021
16.4 °P
4.3 °P
6.6%
6.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 58.9%
330 lb Weyermann - Pale Wheat330 lb Pale Wheat 36 2 39.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 1.8%
840 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 212 °F 15 min 6.71 100%
1 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 310.98 gal (1243.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 298.98 gal (1195.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 310.98 g | 1243.9 qt) 350 1400  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 349.03 g | 1396.1 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 455.25 1821
Equipment Profile Used: System Default
"Sour Collab" Berliner Weisse beer recipe by Quazichodo. All Grain, ABV 6.6%, IBU 6.71, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 20:23 UTC