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Simple Vienna Lager

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.23 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Monday January 11th 2021
1.063
1.018
5.99%
19.16
11.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.73 lb German - Vienna11.73 lb Vienna 37 4 98%
0.24 lb United Kingdom - Pale Chocolate0.24 lb Pale Chocolate 33 207 2%
11.97 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Hallertau Mittelfruh1.29 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.1 75%
0.43 oz Hallertau Mittelfruh0.43 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.07 25%
1.72 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Grain absorption losses -1.5 -6  
Starting boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 5.23 20.9  
Total: 8.29 33.2
Method: BIAB, Style: Vienna Lager, ABV 5.99%, IBU 19.16, SRM 11.03, Fermentables: (Vienna, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 20:00 UTC