Guava
105 calories
9.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
52 kg |
German - Pilsner52 kg Pilsner |
|
38 |
2.77 |
56.5% |
40 kg |
Guava40 kg Guava - (late fermenter addition) |
|
2.8 |
|
43.5% |
92 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.91 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
5.91 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
1# Rascals Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
148.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 380.95 L. Suggest reducing initial water volume to 45.4 L and adding 335.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 174.72 L. Suggest reducing initial water volume to 11.08 L and adding 129.32 L sparge/top-off.
|
140.4 |
Strike water volume at mash thickness of 2.7 L/kg
|
140.4 |
Mash volume with grains
|
174.7 |
Grain absorption losses
|
-52 |
Remaining sparge water volume
|
312.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 381 L)
|
400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 394.1 L)
|
375 |
Estimated amount in fermentor
|
375 |
Total:
|
452.9
|
Equipment Profile Used: |
System Default |
"Guava" Berliner Weisse beer recipe by Rascals Brewing Co. All Grain, ABV 3.85%, IBU 5.91, SRM 4.49, Fermentables: (Pilsner, Guava) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 16:04 UTC