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Total Eclipse!

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Aussie Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 11th 2021
1.053
1.009
5.8%
23.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 87.9%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 4.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
0.10 kg Gladfield - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.2%
0.10 kg Gladfield - Supernova Malt0.1 kg Supernova Malt 36.5 58.38 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eclipse10 g Eclipse Hops Pellet 16.2 First Wort 60 min 23.78 5%
30 g Eclipse30 g Eclipse Hops Pellet 16.2 Boil 0 min 15%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Whirlpool at 75 °C 20 min 20%
120 g Eclipse120 g Eclipse Hops Pellet 16.2 Dry Hop at 19 °C 3 days 60%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Total Eclipse!" Aussie Pale Ale beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.78%, IBU 23.78, SRM 6.04, Fermentables: (American Ale Malt, Munich Malt, Rolled Oats, Gladiator Malt, Supernova Malt) Hops: (Eclipse)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 21:47 UTC