Chocolate Stout Big - Beer Recipe - Brewer's Friend

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Chocolate Stout Big

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 10th 2021
1.056
1.014
5.5%
44.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Malt9 lb Pale Malt 37.5 2 79.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.6%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.4%
14 oz US - Brewers Crystals14 oz Brewers Crystals 44 2 7.7%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU1 oz 5 HBU Hops Pellet 8.2 Boil 60 min 29.72 50%
1 oz 3 HBU1 oz 3 HBU Hops Pellet 8.2 Boil 15 min 14.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Belgian choco powder Water Agt Boil 5 min.
4 oz maltodextrin Water Agt Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Chocolate Stout Big" Dark Mild beer recipe by Austin Homebrew. All Grain, ABV 5.5%, IBU 44.47, SRM 28.61, Fermentables: (Pale Malt, Roasted Barley, Black Patent, Chocolate, Crystal 45L, Brewers Crystals) Hops: (5 HBU, 3 HBU) Other: (Belgian choco powder, maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 22:19 UTC