Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday January 10th 2021
1.043
1.008
4.6%
53.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Amber300 g Dry Malt Extract - Amber 42 10 37.7%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 57%
1.50 oz United Kingdom - Crystal 15L1.5 oz Crystal 15L 34 15 5.3%
1.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 52.98 100%
7 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 67 °C 60 min
4.5 L Batch Sparge 72 °C -- 15 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 10.1 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 7.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 52.98, SRM 6.55, Fermentables: (Dry Malt Extract - Amber, Pale Ale, Crystal 15L) Hops: (Admiral)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 10:13 UTC